Influence of decreasing nutrient path length on the development of engineered cartilage

Osteoarthritis and Cartilage

Volumn 17, Issue 5, 2009, Pages 677-685

  Bian, L ^a   Angione, S L ^a   Ng, K W ^a   Lima, E G ^a   Williams, D Y ^a   Mao, D Q ^a   Ateshian, G A ^a   Hung, C T ^a  

^a Columbia University ^*  (United States)

Author keywords

Carilage; Nutrient diffusion; Tissue engineering

Indexed keywords

COLLAGEN; GLYCOSAMINOGLYCAN; SEPHAROSE;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; ARTICULAR CARTILAGE; BIOMECHANICS; CHEMICAL ANALYSIS; CONTROLLED STUDY; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; STAINING; THICKNESS; TISSUE CULTURE; TISSUE ENGINEERING; ANIMAL; BOVINAE; CELL CULTURE; COMPRESSIVE STRENGTH; CULTURE TECHNIQUE; MECHANICAL STRESS; METABOLISM; PHYSIOLOGY; PROCEDURES;

ANIMALS; CARTILAGE, ARTICULAR; CATTLE; CELL CULTURE TECHNIQUES; CELLS, CULTURED; COMPRESSIVE STRENGTH; SEPHAROSE; STRESS, MECHANICAL; TISSUE ENGINEERING;

EID: 64849084063     PISSN: 10634584     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.joca.2008.10.003     Document Type: Article

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