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Volumn 30, Issue 2, 2009, Pages 293-296

Preparation, characterization and properties of agaricus blazei murill oligopeptide

Author keywords

Agaricus blazei Murill; Antioxidation; Oligopeptide; Proteolysis

Indexed keywords


EID: 64749110931     PISSN: 02510790     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (10)
  • 2
  • 7
    • 58549119855 scopus 로고    scopus 로고
    • Beijing: China Light Industry Press
    • Yang Yan-Jun. Food Analysis [M], Beijing: China Light Industry Press, 2002, 253-300, 425-565
    • (2002) Food Analysis
    • Yang, Y.-J.1
  • 10
    • 0010767283 scopus 로고    scopus 로고
    • Beijing: China Light Industry Press
    • Zheng Jian-Xian. Functional Foods[M], Beijing: China Light Industry Press, 306-521
    • Functional Foods , pp. 306-521
    • Zheng, J.-X.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.