Evidence-based nutrition guidelines for critically III adults

JAMA

Volumn 301, Issue 15, 2009, Pages 1543-

  Finucane, Thomas E ^a  

^a JOHNS HOPKINS BAYVIEW MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTIFICIAL FEEDING; CRITICAL ILLNESS; DIET THERAPY; EVIDENCE BASED PRACTICE; HUMAN; INTENSIVE CARE; LETTER; NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; EVIDENCE BASED MEDICINE; INTENSIVE CARE UNIT; MORTALITY; NOTE; NUTRITIONAL SUPPORT; RANDOMIZED CONTROLLED TRIAL; STANDARD; CALORIC INTAKE; ENTERIC FEEDING;

ADULT; CRITICAL ILLNESS; EVIDENCE-BASED MEDICINE; HUMANS; INTENSIVE CARE; INTENSIVE CARE UNITS; NUTRITIONAL SUPPORT; PRACTICE GUIDELINES AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 64749102703     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2009.493     Document Type: Letter

References (2)

1. Doig GS, Simpson F, Finfer S, et al; Nutrition Guidelines Investigators of the ANZICS Clinical Trials Group. Effect of evidence-based feeding guidelines on mortality of critically ill adults: a cluster randomized controlled trial. JAMA. 2008; 300(23):2731-2741.
2. Jones NE, Heyland DK. Implementing nutrition guidelines in the critical care setting: a worthwhile and achievable goal? JAMA. 2008;300(23):2798-2799.