Effects of low-molecular-weight organic acids on gadolinium accumulation and transportation in tomato plants

Biological Trace Element Research

Volumn 127, Issue 1, 2009, Pages 81-93

  Zhang, Hui Juan ^a   Wei, Zheng Gui ^a   Zhao, Hai Yan ^a   Yang, Hong Xia ^b   Li, Hui Xin ^a   Hu, Feng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b NATIONAL RESEARCH CENTER FOR GEOANALYSIS   (China)

Author keywords

Accumulation; Gadolinium; Low molecular weight organic acids; Tomato; Transportation

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; FORMIC ACID; GADOLINIUM; LACTIC ACID; MALIC ACID; SUCCINIC ACID; SUCCINIC ACID DERIVATIVE; ACID; MALIC ACID DERIVATIVE; ORGANIC COMPOUND;

ARTICLE; CONTROLLED STUDY; HYDROPONICS; NONHUMAN; PLANT LEAF; PLANT METABOLISM; PLANT ROOT; TOMATO; XYLEM SAP; DRUG EFFECT; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL;

LYCOPERSICON ESCULENTUM;

ACIDS; BIOLOGICAL TRANSPORT; CITRIC ACID; GADOLINIUM; LYCOPERSICON ESCULENTUM; MALATES; ORGANIC CHEMICALS; SUCCINIC ACID;

EID: 64749102408     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-008-8224-6     Document Type: Article

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