Flowability properties of Matcha varying with particle size and milling method

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 56, Issue 2, 2009, Pages 103-107

  Sawamura, Shin Ichi ^a   Haraguchi, Yasuhiro ^a   Yasuda, Masatoshi ^b   Matsusaka, Shuji ^c  

^a H   (Japan)

^b IMP Co Ltd   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Flowability; Matcha; Mill; Particle size

Indexed keywords

EID: 64749096526     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.56.103     Document Type: Article

References (10)

1. Japanese source
2. Japanese source
3. Japanese source
4. Japanese source
5. Carr, R.L., Evaluating flow properties of solids, Chem. Eng., 18, (January), 163-168 (1965).
6. Carr, R.L., Classifying flow properties of solids, Chem. Eng., 18, (February), 69-72 (1965).
7. Jiang, Y., Matsusaka, S., Masuda, H. and Yokoyama, T., Evaluation of Flowability of Composite Particles and Powder Mixtures by a Vibrating Capillary Method, J. Chem. Eng. Japan, 39, 14-21 (2006).
8. Japanese source
9. Jiang, Y., Matsusaka, S., Masuda H. and Qian, Y., Development of measurement system for powder flowability based on vibrating capillary method, Powder Technol., 188, 242-247 (2009).
10. Japanese source