Evaluation of escherichia coli biotype I as a surrogate for escherichia coli 0157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes

Journal of Food Protection

Volumn 72, Issue 4, 2009, Pages 728-732

  Keeling, Carisa ^a   Niebuhr, Steven E ^b   Acuff, Gary R ^c   Dickson, James S ^b  

^a Interdepartment Graduate Program in Microbiology

^b IOWA STATE UNIVERSITY   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-;

EID: 64749087890     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.4.728     Document Type: Article

References (8)

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7. U.S. Department of Agriculture, Food Safety and Inspection Service. 1996. U.S. Department of Agriculture. Pathogen reduction; hazard analysis and critical control point (HACCP) system; final rule. Fed. Regist. 61:38805-38989.
8. U.S. Department of Agriculture, Food Safety and Inspection Service. 2007. FSIS open recalls and recall archives. Available at: http://www.fsis.usda.gov/ Fsis-Recalls/index.asp. Accessed 14 November 2007.