Mass spectrometric detection of ricin and its activity in food and clinical samples

Analytical Chemistry

Volumn 81, Issue 6, 2009, Pages 2037-2042

  Kalb, Suzanne R ^a   Barr, John R ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE JUICES; BIOTERRORISM; CLINICAL SAMPLES; DNA SUBSTRATES; HIGH AVAILABILITIES; HUMAN EXPOSURES; MASS SPECTROMETRIC DETECTIONS; PROTEIN SYNTHESIS; PUBLIC HEALTHS; RESPIRATORY FAILURES; SELECTIVE ANALYSIS;

FRUIT JUICES; NUCLEIC ACIDS; RNA;

BODY FLUIDS;

DNA; RICIN; RNA;

APPLE JUICE; ARTICLE; ENZYME ACTIVITY; FOOD; HUMAN; LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; SALIVA; SERUM; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; BEVERAGES; CHEMICAL WARFARE AGENTS; DNA; FOOD CONTAMINATION; HUMANS; MILK; MOLECULAR SEQUENCE DATA; RICIN; SALIVA; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

EID: 64649095980     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac802769s     Document Type: Article

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