Generation of 4-hydroxy-2,5-dimethyi-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2889-2895

  Illmann, Silke ^a,b   Davidek, Tomas ^a   Gouézec, Elisabeth ^a   Rytz, Andreas ^a   Schuchmann, Heike P ^b   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

4 Hydroxy 2,5 dimethyl 3(2H) furanone; Experimental design; GC MS; Kinetics; Lysine; Maillard reaction; Model systems; Rhamnose; SPE

Indexed keywords

EID: 64549147542     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803776k     Document Type: Article

References (22)

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