Effect of different organic farming methods on the phenolic composition of sea buckthorn berries

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1940-1947

  Heinäaho, Merja ^a   Hagerman, Ann E ^b   Julkunen Tiitto, Riitta ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b MIAMI UNIVERSITY   (United States)

Author keywords

Berry; Cultivar; Fertilizer; Hippophae rhamnoides; Land contour; Mulch; Organic farming; Phenolic compound

Indexed keywords

PHENOL DERIVATIVE; PLANT EXTRACT;

AGRICULTURE; ARTICLE; CHEMISTRY; EVALUATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIPPOPHAE RHAMNOIDES; METHODOLOGY; SOIL;

AGRICULTURE; FRUIT; HIPPOPHAE; PHENOLS; PLANT EXTRACTS; SOIL;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 64549114946     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802797v     Document Type: Article

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