Genetic variation for carcass quality traits in cultured sea bass (Dicentrarchus labrax)

Aquatic Living Resources

Volumn 22, Issue 1, 2009, Pages 105-112

  Saillant, Eric ^a,b,e   Dupont Nivet, Mathilde ^c   Sabourault, Marie ^a   Haffray, Pierrick ^d   Laureau, Stanislas ^b   Vidal, Marie Odile ^a   Chatain, Béatrice ^a  

^a IFREMER   (France)

^b Ecloserie Marine de Gravelines   (France)

^c UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

^d SYSAAF   (France)

^e UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

Author keywords

Carcass quality; Communal testing; Dicentrarchus labrax; Heritability; Microsatellites markers

Indexed keywords

BODY MASS; ESTIMATION METHOD; GENETIC MARKER; GENETIC VARIATION; HATCHING; HERITABILITY; LIPID; PERCIFORM;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 64549111383     PISSN: 09907440     EISSN: 17652952     Source Type: Journal    
DOI: 10.1051/alr/2009010     Document Type: Article

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