Regulation of the phenolic profile of berriescan increase their antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 2022-2029

  Hudec, Jozff ^a   Kochanová, Radka ^a   Burdová, Mária ^a   Kobida, L'ubomír ^a   Kogan, Grigorij ^b   Turianica, Ivan ^a   Chlebo, Peter ^a   Hanáckova, Eva ^a   Slamka, Pavol ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Antioxidant activity; Black chokeberry; Black currant; Carboxymethyl chitin glucan; Hydroxybenzoic acids; Hydroxycinnamic acids; Polyamine inhibitor; Polyphenols

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; BLACK CURRANT; CHEMISTRY; FRUIT; METABOLISM; PHOTINIA;

ANTIOXIDANTS; FRUIT; PHENOLS; PHOTINIA; RIBES;

PHOTINIA MELANOCARPA; RIBES HUDSONIANUM;

EID: 64549108499     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803185g     Document Type: Article

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