The relationship between the change of progress time in the urushi liquid by the enzymic polymerization and the natural drying property occurring under a low humidity environment

Nippon Kagaku Kaishi / Chemical Society of Japan - Chemistry and Industrial Chemistry Journal

Volumn 2001, Issue 10, 2001, Pages 587-593

  Nagase, Kisuke ^a   Kamiya, Yukio ^a   Kimura, Toru ^a   Hozumi, Kengo ^a   Miyakoshi, Tetsuo ^a  

^a MEIJI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 6444241308     PISSN: 03694577     EISSN: None     Source Type: Journal    
DOI: 10.1246/nikkashi.2001.587     Document Type: Article

References (10)

1. JIS K5950.
2. J. Kumanotani, T. Kato, A. Hikosaka, J. Polym. Sci., Part C, 23, 519 (1969).