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Volumn 14, Issue 2, 2008, Pages 181-190

Profession and dietary habits as determinants of perceived and expected values: An empirical study

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EID: 64349121062     PISSN: 09716858     EISSN: 09730737     Source Type: Journal    
DOI: 10.1177/097168580801400208     Document Type: Article
Times cited : (5)

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