Comparative proteome analysis of maize (Zea mays L.) expansins under salinity

Journal of Plant Nutrition and Soil Science

Volumn 172, Issue 1, 2009, Pages 75-77

  Pitann, Britta ^a,b   Zörb, Christian ^a,b   Mühling, Karl H ^a,b  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Expansins; Maize; Proteome; Salt stress

Indexed keywords

ZEA MAYS;

EID: 64349087906     PISSN: 14368730     EISSN: 15222624     Source Type: Journal    
DOI: 10.1002/jpln.200800265     Document Type: Article

References (14)

1. Cosgrove, D. J. (2000): Loosening of plant cell walls by expansins. Nature 407, 321-326.
2. Fortmeier, R., Schubert, S. (1995): Salt tolerance of maize (Zea mays L). The role of sodium exclusion. Plant Cell Environ. 18, 1041-1047.
3. Hager, A. (2003): Role of the plasma membrane H+-ATPase in auxin-induced elongation growth: historical and new aspects. J. Plant Res. 116, 483-505.
4. Maas, E. V., Hoffman, G. J., Chaba, G. D., Poss, J. A., Shannon, M. C. (1983): Salt sensitivity of corn at various growth stages. Irr. Sci. 4, 45-57.
5. Mühling, K. H., Läuchli, A. (2002): Effect of salt stress on growth and cation compartmentation in leaves of two plant species differing in salt tolerance. J. Plant Physiol. 159,137-146.
6. Munns, R. (2002): Comparative physiology of salt and water stress. Plant Cell Environ. 25, 239-250.
7. Pitann, B. (2008): Einfluss der Plasmalemma-ATPase-Aktivität und des apoplastischen pH-Wertes auf das Blattwachstum und die Proteinexpression von salzempfindlichen und salzresistenten Maisgenotypen. Ph.D. thesis, Schriftenreihe des Instituts fur Pflan-zenernährung und Bodenkunde 79, Kiel University, Germany.
8. Riccardi, F., Gazeau, P., De Vienne, D., Zivy, M. (1998): Protein changes in response to progressive water defizit in maize. Plant Physiol. 117, 1253-1263.
9. Sabirzhanova, I. B., Sabirzhanov, B. E., Chemeris, A. V., Veselov, D. S., Kudoyaroa, G. R. (2005): Fast changes in expression of expansin gene and leaf extensibility in osmotically stressed maize plants. Plant Physiol. Biochem. 43, 419-422.
10. Schubert, S., Zörb, C. (2005): The physiological basis for improving salt resistance in maize, in Li, C. J., Zhang, F. S., Dobermann, A., Hinsingher, P., Lambers, H., Li, X. L., Marschner, P., Maene, L., McGarth, S., Oenema, O., Peng, S. B., Rengel, Z., Shen, Q. R., Welch, R., von Wiren, N., Yan, X. L., Zhu, Y. G. (eds.): Plant Nutrition for Food Security, Human Health and Environmental Protection. Tsinghua University Press, Peking, pp. 540-541.
11. Tester, M., Davenport, R. (2003): Na+ tolerance and Na+ transport in higher plants. Ann. Bot. 91, 503-527.
12. Van Volkenburgh, E., Boyer, J. S. (1985): Inhibitory effects of water deficit on maize leaf elongation. Plant Physiol. 77, 190-194.
13. Zörb, C., Schmitt, S., Neeb, A., Karl, S., Linder, M., Schubert, S. (2004): The biochemical reaction of maize (Zea mays L.) to salt stress is characterized by a mitigation of symptoms and not by a specific adaptation. Plant Sci. 167, 91-100.
14. Zörb, C., Stracke, B., Tramnitz, B., Denter, D., Sümer, A., Mühling, K. H., Yan, F., Schubert, S. (2005): Does H+ pumping by plasma- lemma ATPase limit leaf growth of maize (Zea mays) during the first phase of salt stress? J. Plant Nutr. Soil Sci. 168, 550-557.