Antioxidant responses of chickpea plants subjected to boron toxicity

Plant Biology

Volumn 11, Issue 3, 2009, Pages 328-338

  Ardic, M ^b   Sekmen, A H ^a   Tokur, S ^b   Ozdemir, F ^a   Turkan, I ^a  

^a EGE UNIVERSITY   (Turkey)

^b ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

Author keywords

Antioxidant enzymes; Ascorbate peroxidase; Catalase; Chlorophyll fluorescence; Cicer arietinum; Glutathione reductase; Lipid peroxidation (malondialdehyte); Peroxidase and superoxide dismutase

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; BORIC ACID; BORON; CATALASE; CHLOROPHYLL; GLUTATHIONE REDUCTASE; PEROXIDASE; SUPEROXIDE DISMUTASE; VEGETABLE PROTEIN;

ANTIOXIDANT; BORON; CHLOROPHYLL; CULTIVAR; ENZYME ACTIVITY; LEGUME; OXIDATION; TOXICITY;

ARTICLE; CHICKPEA; DEHYDRATION; DRUG EFFECT; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; METABOLISM; OXIDATIVE STRESS; PHOTOSYNTHESIS; PHYSIOLOGY; PLANT; TRANSPORT AT THE CELLULAR LEVEL;

ANTIOXIDANTS; BIOLOGICAL TRANSPORT; BORIC ACIDS; BORON; CATALASE; CHLOROPHYLL; CICER; DEHYDRATION; GLUTATHIONE REDUCTASE; LIPID PEROXIDATION; OXIDATIVE STRESS; PEROXIDASE; PEROXIDASES; PHOTOSYNTHESIS; PLANT PROTEINS; PLANT SHOOTS; SUPEROXIDE DISMUTASE;

CICER ARIETINUM;

EID: 64349087429     PISSN: 14358603     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1438-8677.2008.00132.x     Document Type: Article

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