EFSA's 12th Scientific Colloquium - Assessing health benefits of controlling Campylobacter in the food chain

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 284-285

  Bronzwaer, S ^a   Hugas, M ^a   Collins, J D ^b   Newell, D G ^c,d   Robinson, T ^a   Makela P ^a   Havelaar, A ^e,f  

^a EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c VETERINARY LABORATORIES AGENCY   (United Kingdom)

^d Foodborne Zoonoses Consultancy   (United Kingdom)

^e NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^f UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Campylobacter; Europe; Food safety; Risk assessment

Indexed keywords

QUINOLINE DERIVED ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; CAMPYLOBACTER; CONFERENCE PAPER; ENTERITIS; FOOD CHAIN; FOOD CONTAMINATION; FOOD SAFETY; MICROBIAL PEST CONTROL; RESERVOIR; RISK ASSESSMENT;

CAMPYLOBACTER; CONSUMER PRODUCT SAFETY; EUROPE; FOOD HANDLING; FOOD MICROBIOLOGY; RISK ASSESSMENT;

CAMPYLOBACTER;

EID: 64349087022     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.01.033     Document Type: Conference Paper

References (1)

1. European Food Safety Authority. Opinion of the Scientific Panel on Biological Hazards on Campylobacter in animals and foodstuffs. The EFSA Journal 173 (2005) 1-10. http://www.efsa.europa.eu/EFSA/efsa_locale Available at: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620776955.htm