Generation of high frequency of novel alleles of the high molecular weight glutenin in somatic hybridization between bread wheat and tall wheatgrass

Theoretical and Applied Genetics

Volumn 118, Issue 6, 2009, Pages 1193-1198

  Liu, Heng ^a   Liu, Shuwei ^a   Xia, Guangmin ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGROPYRON ELONGATUM; BREAD WHEATS; CYSTEINE RESIDUES; END-USE PRODUCTS; HIGH FREQUENCIES; HIGH-MOLECULAR-WEIGHT GLUTENIN; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; POINT MUTATIONS; SOMATIC HYBRIDIZATIONS; WHEATGRASS;

PLANTS (BOTANY);

MOLECULAR WEIGHT;

GLUTEN; GLUTENIN; PROTEIN SUBUNIT;

ALLELE; ARTICLE; BREAD; CHEMISTRY; GENETIC VARIABILITY; GENETICS; HYBRIDIZATION; MOLECULAR GENETICS; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; PHYLOGENY; POACEAE; SEQUENCE ALIGNMENT; WHEAT;

ALLELES; BASE SEQUENCE; BREAD; GENETIC VARIATION; GLUTENS; HYBRIDIZATION, GENETIC; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PHYLOGENY; POACEAE; PROTEIN SUBUNITS; SEQUENCE ALIGNMENT; TRITICUM;

AGROPYRON; LOPHOPYRUM ELONGATUM; TRITICUM AESTIVUM;

EID: 64249137819     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-009-0973-x     Document Type: Article

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