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Volumn 112, Issue 3, 2009, Pages 1704-1715
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The effect of polymer surface modification via interfacial polymerization on polymer-protein interaction
a
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Author keywords
AFM; Composites; FTIR; Membranes; XPS
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Indexed keywords
AFM;
COMPOSITES;
FOOD INGREDIENTS;
FOOD PROCESSING BYPRODUCTS;
FOOD PROTEINS;
FOULED LAYERS;
FTIR;
HYDROPHILIC POLYMERS;
HYDROPHILIC PROPERTIES;
HYDROPHOBIC INTERACTIONS;
INSTRUMENTAL ANALYSIS;
INTERFACIAL POLYMERIZATION TECHNIQUES;
INTERFACIAL POLYMERIZATIONS;
LONG-TERM PERFORMANCE;
MEMBRANE SEPARATIONS;
MEMBRANE SURFACES;
MODIFIED MEMBRANES;
POLY(ETHYLENE GLYCOL);
POLY(VINYL ALCOHOL);
POLYETHERSULFONE;
POLYMER SURFACE MODIFICATIONS;
PROCESSING TECHNOLOGIES;
PROTEIN ADSORPTIONS;
PROTEIN INTERACTIONS;
SURFACE CHARACTERISTICS;
SURFACE MODIFICATIONS;
SYNTHETIC MEMBRANES;
TAPPING MODES;
THIN-FILM;
ULTRA-FILTRATION MEMBRANES;
XPS;
XPS SPECTRUM;
ADSORPTION;
AMINES;
ATOMIC FORCE MICROSCOPY;
CONTACT ANGLE;
ETHYLENE;
ETHYLENE GLYCOL;
FOOD PROCESSING;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GRAFTING (CHEMICAL);
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROPHILICITY;
HYDROPHOBICITY;
MEMBRANE FOULING;
MEMBRANE TECHNOLOGY;
MONOMERS;
POLYETHYLENE GLYCOLS;
POLYETHYLENE OXIDES;
POLYMERIC MEMBRANES;
POLYMERIZATION;
POLYMERS;
POTENTIAL ENERGY;
POTENTIAL ENERGY SURFACES;
SURFACE TOPOGRAPHY;
SURFACE TREATMENT;
ULTRAFILTRATION;
X RAY PHOTOELECTRON SPECTROSCOPY;
COMPOSITE MEMBRANES;
ADSORPTION;
CHITOSAN;
GRAFTING;
HYDROPHILIC PROPERTY;
INTERFACIAL PROPERTY;
PHASE SEPARATION;
POLYETHER SULFONE;
POLYMER PROPERTY;
POLYMERIZATION;
POLYVINYL ALCOHOL;
SURFACE MODIFICATION;
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EID: 64249134740
PISSN: 00218995
EISSN: 10974628
Source Type: Journal
DOI: 10.1002/app.29606 Document Type: Article |
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Times cited : (19)
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References (25)
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