Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.

Communications in agricultural and applied biological sciences

Volumn 73, Issue 2, 2008, Pages 265-271

  Venditti, T ^a   D'Hallewin, G ^a   Dore, A ^a   Molinu, M G ^a   Fiori, P ^a   Angiolino, C ^a   Agabbio, M ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; FOOD PRESERVATIVE; FUNGICIDE;

ARTICLE; BOTRYTIS; DOSE RESPONSE; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GRAPE; GROWTH, DEVELOPMENT AND AGING; HUMIDITY; METHODOLOGY; MICROBIOLOGY; SAFETY; TEMPERATURE; TIME;

ACETIC ACID; BOTRYTIS; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; FUNGICIDES, INDUSTRIAL; HUMIDITY; TEMPERATURE; TIME FACTORS; VITIS;

EID: 64249123266     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)