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Volumn 29, Issue 4, 2009, Pages 913-917
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Research on the robustness improvement of calibration model for measuring the contents of components in milk by multidimensional calibration in near-infrared spectroscopy
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Author keywords
Milk; Multidimensional calibration; Near infrared spectroscopy; Temperature
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Indexed keywords
ANALYTE;
ANALYTIC MODELS;
CALIBRATION ALGORITHMS;
CALIBRATION MODELS;
CONVENTIONAL ALGORITHMS;
EFFECTS OF TEMPERATURES;
HYBRID ALGORITHMS;
MATRIXES;
MILK;
MILK SAMPLES;
MULTIDIMENSIONAL CALIBRATION;
NEAR-INFRARED SPECTROSCOPY;
NIR SPECTRUM;
ORTHOGONAL SIGNAL CORRECTIONS;
PARTIAL LEAST SQUARES;
PRE TREATMENTS;
SPECTRAL MATRICES;
TEMPERATURE INFORMATIONS;
TEMPERATURE VARIATIONS;
WAVELENGTH RANGES;
ALGORITHMS;
CALIBRATION;
CURVE FITTING;
INFRARED DEVICES;
INFRARED SPECTROSCOPY;
SPECTROSCOPIC ANALYSIS;
SPECTRUM ANALYSIS;
TEMPERATURE;
TEXTILES;
THERMAL EFFECTS;
THREE DIMENSIONAL;
THREE DIMENSIONAL COMPUTER GRAPHICS;
ALGORITHM;
ANIMAL;
ARTICLE;
CALIBRATION;
CATTLE;
CHEMISTRY;
EVALUATION;
METHODOLOGY;
MILK;
NEAR INFRARED SPECTROSCOPY;
QUALITY CONTROL;
REGRESSION ANALYSIS;
STANDARD;
ALGORITHMS;
ANIMALS;
CALIBRATION;
CATTLE;
LEAST-SQUARES ANALYSIS;
MILK;
QUALITY CONTROL;
SPECTROSCOPY, NEAR-INFRARED;
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EID: 64049093414
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: 10.3964/j.issn.1000-0593(2009)04-0913-05 Document Type: Article |
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Times cited : (2)
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References (16)
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