Spectral analysis of crude tea polysaccharides extracted by different methods

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 4, 2009, Pages 1083-1087

  Chen, Xiao Qiang ^a,b   Ye, Yang ^a,b   Cheng, Hao ^a,b   Zhou, Ying ^c   Yang, Ya Jun ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b BEIJING HOSPITAL   (China)

^c ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Crude tea polysaccharides (CTPS); Extraction and preparation; Spectral analysis

Indexed keywords

CD SPECTRUM; CRUDE TEA POLYSACCHARIDES (CTPS); EXTRACTION METHODS; GREEN TEAS; MASS RATIOS; PEAK ABSORPTIONS; SPECTRAL ANALYSIS; TEA LEAVES; UV SPECTRUM;

ABSORPTION; ENZYMES; GLUCOSE; NUCLEIC ACIDS; SOLVENT EXTRACTION; SPECTRUM ANALYSIS; SPECTRUM ANALYZERS; ULTRAVIOLET SPECTROSCOPY;

POLYSACCHARIDES;

PLANT EXTRACT; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; EVALUATION; METHODOLOGY; SPECTROSCOPY; TEA;

CAMELLIA SINENSIS; PLANT EXTRACTS; POLYSACCHARIDES; SPECTRUM ANALYSIS;

EID: 64049086824     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)04-1083-05     Document Type: Article

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