Is iodine intake in Germany almost adequate or even optimal and do nonalcoholic beverages relevantly contribute to iodine status?

European Journal of Nutrition

Volumn 48, Issue 3, 2009, Pages 184-186

  Remer, Thomas ^a  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; SODIUM CHLORIDE;

BEVERAGE; COOKING; DIETARY INTAKE; EDITORIAL; FOOD INTAKE; FOOD PROCESSING; FRUIT JUICE; GERMANY; IODINE DEFICIENCY; NUTRIENT; NUTRITION; URINALYSIS; WORLD HEALTH ORGANIZATION;

ADOLESCENT; BEVERAGES; CHILD; DIET; GERMANY; HUMANS; IODINE; LONGITUDINAL STUDIES; NUTRITIONAL STATUS;

EID: 63949084187     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0780-9     Document Type: Editorial

References (12)

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