Development of a continuous method for puffing Amaranth (Amaranthus spp.) seeds

Journal of Food Process Engineering

Volumn 32, Issue 2, 2009, Pages 265-277

  Tikekar, Rohan V ^a   Karwe, Mukund V ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTH SEEDS; AMARANTHUS; BARREL TEMPERATURES; BATCH SYSTEMS; CONTINUOUS METHODS; MAXIMUM EFFICIENCIES; RESIDENCE TIME; SCREW SPEED; SENSORY ANALYSIS; SENSORY ATTRIBUTES; SINGLE-SCREW EXTRUDERS; SOUTH AMERICA;

EXTRUDERS;

SEED;

AMARANTHUS; AMARANTHUS CAUDATUS; NEPTUNIA;

EID: 63849301774     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00215.x     Document Type: Article

References (11)

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