Studies on antioxidant constituents of some domesticated capsicums in the middle hill conditions of western Himalayas

Horticultural Science

Volumn 36, Issue 1, 2009, Pages 26-30

  Pandey, V ^a   Pandey, H K ^a   Dayal, D ^a   Joshi, U C ^a   Pant, T ^a   Ahmed, Z ^a  

^a Defence Agricultural Research Laboratory   (India)

Author keywords

Antioxidant; Ascorbic acid; Capsaicinoids; Cultivar; HPLC

Indexed keywords

SABINA;

EID: 63849235882     PISSN: 0862867X     EISSN: None     Source Type: Journal    
DOI: 10.17221/18/2008-hortsci     Document Type: Article

References (5)

1. ESTRADA B., POMAR F., DIAZ J., MERINIP F., BERNAL A., 1997. Evaluation of capsaicinoids in Capsicum annuum L. var. annuum cv. Padrón at different growth stages after flowering. Capsicum Newsletter, 11: 63-69.
2. KAUR C., DEEPA N., SINGH B., 2007. Antioxidant constituents of some green pepper (C. annuum) cultivars. Indian Journal of Agricultural Sciences, 77: 45-46.
3. LINDSAY K., BOSLAND P.W., 1995. A field study of environmental interaction on pungency. Capsicum Eggplant Newsletter, 14: 36-38.
4. RAJPUT N.C., GOVINDRAJAN VS., 1981. Paper chromatographic determination of total capsaicinoids in Capsicums and their oleoresins with precision, reproducibility and validation through co-relation with pungency in Scoville units. Journal Association of Official Analytical Chemists, 64: 311-318.
5. SADASIVAM S., BALASUBRAMINAM T., 1987. In Practical Manual in Biochemistry. Coimbatore, Tamil Nadu Agricultural University: 14.