First case report of anaphylaxis to quinoa, a novel food in France

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 64, Issue 5, 2009, Pages 819-820

  Astier, C ^a   Moneret Vautrin, D A ^b   Puillandre, E ^b   Bihain, B E ^b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b NONE

Author keywords

Food allergy; Immunoblotting; Quinoa; Urticaria angio oedema

Indexed keywords

ANTIBODY; CORTICOSTEROID; ESSENTIAL AMINO ACID; HISTAMINE 1 ANTIBODY; IMMUNOGLOBULIN E; UNCLASSIFIED DRUG;

ANAMNESIS; ANAPHYLAXIS; ARTICLE; CASE REPORT; CLINICAL FEATURE; FOOD ALLERGY; FRANCE; GEL ELECTROPHORESIS; HUMAN; IMMUNOBLOTTING; MALE; PLANT SEED; PRIORITY JOURNAL;

ANAPHYLAXIS; CHENOPODIUM QUINOA; FOOD HYPERSENSITIVITY; FRANCE; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; SEEDS;

EID: 63849147148     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2009.01980.x     Document Type: Article

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