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Volumn 21, Issue 2, 2009, Pages 1313-1317

Determination of elemental variations in tea leaves (Camellia sinensis L) in different harvest time by WDXRF spectrometry

Author keywords

Camellia sinensis; Mineral and trace element analysis; Tea; Wave dispersive X ray fluoresence spectrometry

Indexed keywords


EID: 63849088904     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (24)
  • 24
    • 63849257628 scopus 로고    scopus 로고
    • Ugurer Publication, In Turkish
    • M. Demirci, Food Chemistry, Ugurer Publication, 229 (2003) (In Turkish).
    • (2003) Food Chemistry , pp. 229
    • Demirci, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.