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Volumn 92, Issue 1, 2009, Pages 165-174
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TEMPO®TVC for the enumeration of aerobic mesophilic flora in foods: Collaborative study
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Author keywords
[No Author keywords available]
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Indexed keywords
AUTOMATION;
DAIRY PRODUCTS;
AEROBIC PLATE COUNTS;
AUTOMATED SYSTEMS;
AUTOMATIC DETERMINATION;
MOST PROBABLE NUMBER;
MULTILABORATORY COLLABORATIVE STUDY;
REPRODUCIBILITIES;
STANDARD PLATE COUNT;
TOTAL VIABLE COUNTS;
DAIRIES;
LACTUCA;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
AEROBIC BACTERIUM;
ANIMAL;
ARTICLE;
AUTOMATION;
BACTERIAL COUNT;
CATTLE;
CHEMISTRY;
CHICKEN;
FISH;
FOOD CONTROL;
ISOLATION AND PURIFICATION;
LABORATORY;
LETTUCE;
MEAT;
METHODOLOGY;
MILK;
REPRODUCIBILITY;
STANDARD;
ANIMALS;
AUTOMATION;
BACTERIA, AEROBIC;
CATTLE;
CHICKENS;
COLONY COUNT, MICROBIAL;
FISHES;
FOOD MICROBIOLOGY;
INDICATORS AND REAGENTS;
LABORATORIES;
LETTUCE;
MEAT;
MILK;
REPRODUCIBILITY OF RESULTS;
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EID: 63649122898
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/92.1.165 Document Type: Article |
Times cited : (13)
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References (7)
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