Effect of α-crystallin on thermostability of mitochondrial aspartate aminotransferase

International Journal of Biological Macromolecules

Volumn 44, Issue 5, 2009, Pages 441-446

  Markossian, Kira A ^a   Golub, Nikolay V ^a   Kleymenov, Sergey Yu ^a   Muranov, Konstantin O ^b   Sholukh, Mikhail V ^c   Kurganov, Boris I ^a  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

^b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^c BELARUSIAN STATE UNIVERSITY   (Belarus)

Author keywords

Aggregation; Mitochondrial aspartate aminotransferase; Crystallin

Indexed keywords

ALPHA CRYSTALLIN; ASPARTATE AMINOTRANSFERASE ISOENZYME 2;

ARTICLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVATION; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME STABILITY; HEART MITOCHONDRION; LIGHT SCATTERING; NONHUMAN; PARTICLE SIZE; PROTEIN AGGREGATION; PROTEIN FUNCTION; PROTEIN PROTEIN INTERACTION; SWINE; THERMOSTABILITY;

SUIDAE;

EID: 63449130936     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2009.03.006     Document Type: Article

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