Gluten sensitive enteropathy in patients with iron deficiency anemia of unknown origin

World Journal of Gastroenterology

Volumn 14, Issue 48, 2008, Pages 7381-7385

  Zamani, Farhad ^a   Mohamadnejad, Mehdi ^a   Shakeri, Ramin ^b   Amiri, Afsaneh ^a   Najafi, Safa ^c   Alimohamadi, Seyed Meysam ^b   Tavangar, Seyed Mohamad ^d   Ghavamzadeh, Ardeshir ^c   Malekzadeh, Reza ^b  

^a IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Anti endomysial antibody; Anti tissue transglutaminase antibody; Gluten free diet; Gluten sensitive enteropathy; Iron deficiency anemia

Indexed keywords

ENDOMYSIUM ANTIBODY; HEMOGLOBIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE ANTIBODY;

ADOLESCENT; ADULT; AGE; AGED; ANTIBODY DETECTION; ARTICLE; BLOOD ANALYSIS; CELIAC DISEASE; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DISEASE CLASSIFICATION; DISEASE SEVERITY; DUODENUM BIOPSY; FEMALE; FOLLOW UP; GASTROINTESTINAL SYMPTOM; GLUTEN FREE DIET; HUMAN; INTESTINE VILLUS ATROPHY; IRON DEFICIENCY ANEMIA; MAJOR CLINICAL STUDY; MALE; PATIENT REFERRAL; PREVALENCE; SCHOOL CHILD; SEX RATIO;

EID: 63449119329     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.14.7381     Document Type: Article

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