Role of phospholipids and proteins on gel formation and physical properties of NR during accelerated storage

KGK Kautschuk Gummi Kunststoffe

Volumn 62, Issue 3, 2009, Pages 88-92

  Amnuaypornsri, S ^a   Nimpaiboon, A ^a   Sakdapipanich, J ^a,b  

^a Mahidol University ^*

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Accelerated ageing; Deproteinized NR; Natural rubber; Physical properties; Transesterification

Indexed keywords

ESTERIFICATION; ESTERS; FATTY ACIDS; GELATION; GELS; HARDENING; PHOSPHOLIPIDS; PHYSICAL PROPERTIES; PROTEINS; TRANSESTERIFICATION;

ACCELERATED AGEING; DEPROTEINIZATION; DEPROTEINIZED NR; GEL FORMATIONS; LONG-CHAIN FATTY ACIDS; MOONEY VISCOSITIES; NATURAL RUBBER; NON-RUBBER COMPONENTS;

RUBBER;

EID: 63449111621     PISSN: 09483276     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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