New Phenylethanoid glycosides from the fruits of forsythia suspense (thunb.) vahl

Molecules

Volumn 14, Issue 3, 2009, Pages 1324-1331

  Fu, Nan Wang ^a,b   Zhi, Qiang Ma ^c   Ying, Liu ^d   Ying, Zhi Guo ^b   Zhong, Wei Gu ^e  

^a GRADUATE SCHOOL OF PEKING UNION MEDICAL COLLEGE   (China)

^b NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

^c Second Chinese Medicine Factory   (China)

^d INSTITUTE OF MATERIA MEDICA   (China)

^e SICHUAN UNIVERSITY   (China)

Author keywords

Caffeoyl phenylethanoid glycosides; Forsythia suspense (Thunb.) Vahl.; Forsythosides H J

Indexed keywords

FORSYTHIASIDE; GLYCOSIDE; PHENETHYL ALCOHOL;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FORSYTHIA; ISOLATION AND PURIFICATION;

FORSYTHIA; GLYCOSIDES; MOLECULAR STRUCTURE; PHENYLETHYL ALCOHOL;

EID: 63449109043     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules14031324     Document Type: Article

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