High-pressure hydration treatment for soybean processing

Transactions of the American Society of Agricultural Engineers

Volumn 47, Issue 4, 2004, Pages 1151-1158

  Zhang, H ^a   Ishida, N ^a   Isobe, S ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

High pressure; Soybean; Water uptake

Indexed keywords

HYDRATION; MICROSTRUCTURE; NUCLEAR MAGNETIC RESONANCE; PRESSURE EFFECTS; PROTEINS; SEED; WATER TREATMENT;

HIGH-PRESSURE SOAKING; SOAKING TIME; WATER MOBILITY;

FOOD PRODUCTS;

FOOD PROCESSING;

HYDRATION; MICROSTRUCTURE; NUCLEAR MAGNETIC RESONANCE; PRESSURE; PROTEINS; SEEDS; SOY BEANS; WATER TREATMENT;

GLYCINE MAX;

EID: 6344223724     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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