Using a second-order polynomial model to determine the optimum vinasse/grape marc ratio for in-vessel composting

Compost Science and Utilization

Volumn 12, Issue 3, 2004, Pages 273-279

  Diaz M J ^a   Madejon E ^b   Cabrera, F ^b   Jimenez L ^c   De Bertoldi, M ^d  

^a UNIVERSITY OF HUELVA   (Spain)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

^d UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; MANURES; PH EFFECTS; PRODUCT DESIGN;

INCUBATION; OPERATION TIME; PROCESS VARIABLES; VINASSE;

COMPOSTING;

BIODEGRADATION; BIOSOLID; COMPOSTING; NUMERICAL MODEL;

VITIS SP.;

EID: 6344219978     PISSN: 1065657X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1065657X.2004.10702192     Document Type: Article

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