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Volumn 59, Issue 2, 1999, Pages 137-149
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The historical evolution of the cutting-in pattern, 1798-1967.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTICLE;
CATERING SERVICE;
COMMERCIAL PHENOMENA;
ECONOMICS;
EDUCATION;
ENVIRONMENTAL PROTECTION;
ETHNOLOGY;
FOOD INDUSTRY;
HISTORY;
LEGAL ASPECT;
MEDICAL ILLUSTRATION;
PHYSIOLOGY;
SEA;
SOCIOECONOMICS;
SPERM WHALE;
UNITED KINGDOM;
WHALE;
ANIMALS;
BOOKS, ILLUSTRATED;
COMMERCE;
CONSERVATION OF NATURAL RESOURCES;
FISHERIES;
FOOD INDUSTRY;
FOOD SUPPLY;
GREAT BRITAIN;
HISTORY, 18TH CENTURY;
HISTORY, 19TH CENTURY;
HISTORY, 20TH CENTURY;
OCEANS AND SEAS;
SOCIOECONOMIC FACTORS;
SPERM WHALE;
WHALES;
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EID: 63249112080
PISSN: 00030155
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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