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Volumn 30, Issue 1, 2002, Pages 47-66

Musical understanding' in the 15th century

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EID: 63249091301     PISSN: 03061078     EISSN: None     Source Type: Journal    
DOI: 10.1093/em/30.1.46     Document Type: Review
Times cited : (14)

References (80)
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    • trans. J. D. Cullington, Institute of Advanced Musical Studies Study Texts, ii
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    • XXXV
    • 'For it is hard to say why exactly it is that the things which most strongly gratify our senses and excite them most vigorously at their first appearance, are the ones from which we are most speedily estranged by a feeling of disgust and satiety. ... In singing, how much more delightful and charming are trills and flourishes than notes firmly held! and yet the former meet with protest not only from persons of severe taste but, if used too often, even from the general public. This may be observed in the case of the rest of the senses - that perfumes compounded with an extremely sweet and penetrating scent do not give us pleasure for so long as those that are moderately fragrant, and a thing that seems to have the scent of earth is more esteemed than one that suggests saffron ... Thus in all things the greatest pleasures are only narrowly separated from disgust.' Cicero, De oratore, III.XXXV.98-100
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    • De oratore 3.96-103
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    • 2 vols. American Institute of Musicology
    • Glarean, Dodecachordon, trans. C. A. Miller, 2 vols. (American Institute of Musicology, 1965), i, p.206
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    • ... non piacque mai né fu estimato per bono ...
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    • Obrecht, Jacob
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    • Music and air: Changing definitions of sound
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