Structural characterization and surface-active properties of a succinoyl trehalose lipid produced by Rhodococcus sp. SD-74

Journal of Oleo Science

Volumn 58, Issue 2, 2009, Pages 97-102

  Tokumoto, Yuta ^a   Nomura, Nobuhiko ^a   Uchiyama, Hiroo ^a   Imura, Tomohiro ^b   Morita, Tomotake ^b   Fukuoka, Tokuma ^b   Kitamoto, Dai ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Biosurfactant; Glycolipid; Rhodococcus; Succinoyl trehalose lipid; Surface active property

Indexed keywords

FATTY ACID; GLYCOLIPID; LIPID; SUCCINIC ACID DERIVATIVE; SURFACTANT; TREHALOSE;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RHODOCOCCUS; SURFACE PROPERTY;

CULTURE MEDIA; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCOLIPIDS; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; RHODOCOCCUS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SUCCINIC ACIDS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS; TREHALOSE;

EID: 63149085792     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.58.97     Document Type: Article

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