Effects of Alkali Proteases on Dyeing Properties of Various Proteinous Materials with Natural Dyes

Textile Research Journal

Volumn 79, Issue 6, 2009, Pages 517-525

  Akçakoca Kumbasar, E Perrin ^a   Atav, Riza ^a   Bahtiyari, M Ibrahim ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

dye; enzyme; fiber; gall nut; myrobalan fruit; oak bark; protease; sumac

Indexed keywords

DYEING; ENZYMES; FIBERS; FRUITS; SILK; VAT DYES; YARN;

DYEING PROPERTIES; ENZYMATIC TREATMENTS; GALL NUT; OAK BARK; ROTEASE; SUMAC; TEXTILE MATERIALS; WASHING FASTNESS;

WOOL;

ALKALINITY; BLEACHING; DYEING; ENZYMATIC ACTIVITY; FRUITS; PROTEINS; QUERCUS; WOOL; YARN;

COLOR; DYEING; NATURAL DYE; PROTEASE; SILK; WASHFASTNESS; WOOL;

EID: 63049122260     PISSN: 00405175     EISSN: None     Source Type: Journal    
DOI: 10.1177/0040517508090775     Document Type: Article

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