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European Food Research and Technology

Volumn 228, Issue 6, 2009, Pages 945-950

Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses

(5) Choi, Hwa Jung a Song, Jae Hyoung b Ahn, Young Joon c Baek, Seung Hwa b Kwon, Dur Han a

a Korea Research Institute of Bioscience and Biotechnology (KRIBB) (South Korea)

b Wonkwang University (South Korea)

c Seoul National University (South Korea)

Author keywords

Antiviral activity; Cytotoxicity; MRS broth; RNA viruses; Yogurt

Indexed keywords

BACTERIOLOGY; BIOMOLECULES; CYTOTOXICITY; DAIRY PRODUCTS; MAGNETIC RESONANCE SPECTROSCOPY; METABOLISM; METABOLITES; NUCLEIC ACIDS; RECONNAISSANCE AIRCRAFT; RNA;

ANAEROBIC CONDITIONS; ANTI-INFLUENZA VIRUS; ANTIVIRAL ACTIVITY; BIFIDOBACTERIUM BIFIDUM; CELL-FREE; CYTOPATHIC EFFECTS; FERMENTED MILKS; HIGH POTENTIALS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MDCK CELLS; MRS BROTH; PROBIOTIC BACTERIA; REDUCTION METHODS; RNA VIRUSES; STREPTOCOCCUS THERMOPHILUS; SUPERNATANTS; YOGURT;

VIRUSES;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; ENTEROVIRUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; ORTHOMYXOVIRIDAE; RNA VIRUSES; STREPTOCOCCUS THERMOPHILUS;

EID: 62949202352 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-009-1009-0 Document Type: Article

Times cited : (25)

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