Studies on chemical constituents of roasted seeds of Cassia obtusifolia

Zhongguo Zhongyao Zazhi

Volumn 34, Issue 1, 2009, Pages 54-56

  Li, Guiliu ^a   Xiao, Yongqing ^a   Li, Li ^a   Zhang, Cun ^a   Pang, Zhen ^a  

^a INSTITUTE OF CHINESE MATERIA MEDICA   (China)

Author keywords

Cassia obtusifolia; Chemical constituents

Indexed keywords

8 METHOXYLCHRYSOPHANOL; CHRYSOPHANIC ACID; EMODIN; OBTUSIFOLIN 2 O BETA DEXTRO (6' O ACETYL)GLUCOPYRANOSIDE; OBTUSIN; PHYSCION; PLANT MEDICINAL PRODUCT; SILICON DIOXIDE; SITOSTEROL; UNCLASSIFIED DRUG;

ARTICLE; CASSIA OBTUSIFOLIA; DRUG STRUCTURE; GEL CHROMATOGRAPHY; PLANT SEED; SENNA; SPECTROSCOPY;

CASSIA; COOKERY; HOT TEMPERATURE; ORGANIC CHEMICALS; SEEDS;

EID: 62949121541     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Chinese source
2. Chinese source
3. Chinese source
4. Susumu Kitanaka, Michio Takido. Studies on the constituents of the seeds of Cassia obtusifolia LINN. The structures of three new anthraquinones[J]. Chem Pharm Bull, 1984, 32 (3) : 860.
5. Suiming Wong, Marymoy Wong, Otto Seligmann, et al. Anthraquinone glycosides from the seeds of Cassia tora[J]. Phytochemistry, 1989, 28 (1) : 211.