History of the bay scallop, Argopecten irradians, fisheries and habitats in Eastern North America, Massachusetts through Northeastern Mexico

Marine Fisheries Review

Volumn 70, Issue 3-4, 2008, Pages 1-5

  MacKenzie Jr , Clyde L ^a  

^a NORTHEAST FISHERIES SCIENCE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL ACTIVITY; FISHERY ECONOMICS; HARVESTING; HISTORICAL PERSPECTIVE; MUSCLE; SCALLOP CULTURE; SEAFOOD; SHELL;

MASSACHUSETTS; MEXICO [NORTH AMERICA]; NORTH AMERICA; UNITED STATES;

ARGOPECTEN IRRADIANS;

EID: 62749083976     PISSN: 00901830     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. Anonymous. 1895. All scalloping it. Boston Daily Globe, 26 Nov.
2. Belding, D. L. 1910. A report upon the scallop fishery of Massachusetts, including the habits, life history of Pectén irradians, its rate of growth, and other facts of economic value. Wright and Potter Printing Co., State Printers, Boston, 150 p.
3. Blake, N. J., and S. E. Shumway. 2006. Bay scallop and calico scallop fisheries, culture and enhancement in eastern North America. In S. E. Shumway and G. J. Parsons (Editors), Scallops: biology, ecology and aquaculture, Second ed., p. 945-964. Elsevier Develop. Aquacult. Fish. Sci. 35, N.Y.
4. Broom, M. J. 1976. Synopsis of biological data on scallops Chlamys (Aequipecten) opercularis (Linnaeus), Argopecten irradians (Lamark) and Argopecten gibbus (Linnaeus). FAO Fish. Synop. 114, FIRS/SI 14, 44 p.
5. Clarke, A. H. 1965. The scallop superspecies Aequipecten irradians (Lamark). Malacologia 2:161-188.
6. Cox, I. (Editor). 1957. The scallop, studies of a shell and its influences on humankind. The 'Shell' Transport and Trading Co., Limited, Lond., 135 p.
7. Ingersoll, E. 1887. The oyster, scallop, clam, mussel, and abalone industries. 2. The scallop industry. In G. B. Goode (Editor), The fisheries and fishery industry of the United States. Sect. V, Vol. 11:565-581. U.S. Gov. Print. Off., Wash., D.C.
8. Jones, J. 1984. America's icemen. Jobeco, Humbel, Tex., 200 p.
9. Parloa, M. 1882. Miss Parloa's new cookbook: a guide to marketing and cooking. C. T. Dillingham, N.Y., 430 p.
10. Waller, T. R. 1991. Evolutionary relationships among commercial scallops (Mollusca: Bivalvia: Pectinidae). In S. E. Shumway (Editor), Scallops: biology, ecology and aquaculture, p. 1-73. Elsevier Develop. Aquacult. Fish. Sci. 21, N. Y.