China's beer consumption and barley imports

Agribusiness

Volumn 13, Issue 1, 1997, Pages 73-84

  Wang, Qingbin ^a   Halbrendt, Catherine Chan ^a   Jensen, Helen H ^b  

^a UNIVERSITY OF VERMONT   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 62549122735     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199701/02)13:1<73::AID-AGR7>3.0.CO;2-K     Document Type: Article

References (23)

1. Q. Wang, H. H. Jensen, and S. R. Johnson, “China's Nutrient Availability and Sources, 1950-1991,” Food Policy, 18 (1993).
2. C. Halbrendt, F. Tuan, C. Gempesaw and D. Dolk-Etz, “Rural Chinese Food Consumption: The Case of Guangdong,” American Journal of Agricultural Economics, 76 (1994).
3. State Statistical Bureau of China, Statistical Yearbook of China, China Statistical Publishing House, Beijing, 1994.
4. D. Sidenius, “The Chinese Learn to Chugalug,” China Today, March 1993.
5. M. Charlier, “Injured in U. S. Beer Wars, Heileman Heads for China,” The Wall Street Journal, November 14, 1994.
6. F. W. Crook, “China's Barley: An Analysis of Production, Consumption and Trade,” China Situation and Outlook Report, Economic Research Service, US Department of Agriculture, July 1992.
7. World Journal, October 20, 1992.
8. P. J. Cook, “The Effect of Liquor Taxes on Drinking, Cirrhosis, and Auto Accidents,” in Alcohol and Public Policy: Beyond the Shadow of Probation, M. H. Moore and D. Gerstein, Eds., National Academy Press, Washington DC, 1981, p. 255.
9. P. Lewis and N. Andrews, “Household Demand in China,” Applied Economics, 2, 21 (1989).
10. Z. Wang and W. S. Chern, “Effects of Rationing on the Consumption Behavior of Chinese Urban Households During 1981-1987,” Journal of Comparative Economics, 1, 16 (1992).
11. K. Haden, “The Demand for Cigarettes in Japan,” American Journal of Agricultural Economics, 72 (1990).
12. T. Kesawan, Z. A. Hassan, H. H. Jensen, and S. R. Johnson, “Dynamics and Long-Run Structure in U. S. Meat Demand,” Canadian Journal of Agricultural Economics, 41 (1993).
13. A. Deaton and J. Muellbauer, “An Almost Ideal Demand System,” American Economic Review, 3, 70 (1980).
14. L. Blanciforti and R. Green, “An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups,” Review of Economics and Statistics, 65 (1983).
15. J. R. Taylor and K. A. Hardee, Consumer Demand in China: A Statistical Factbook, Westview Press, Boulder, CO, 1986.
16. O. Capps, J. R. Tedford, and J. Havlicek, “Household Demand for Convenience and Nonconvenience Foods,” American Journal of Agricultural Economics, 67 (1985).
17. H. T. Cheng and O. Capps, “Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States,” American Journal of Agricultural Economics, 70 (1988).
18. A. Deaton, “Quality, Quantity, and Spatial Variation of Price,” American Economic Review, 3, 78 (1988).
19. T. L. Cox and M. K. Wohlgenant, “Price and Quality Effects in Cross-Sectional Demand Analysis,” American Journal of Agricultural Economics, 68 (1986).
20. E. J. Wailes, X. M. Gao, and G. L. Cramer, “U. S. Consumer Demand for Complex Carbohydrate Products: The Microdata Evidence,” Paper presented at the 1993 AAEA Annual Meeting, Orlando, FL, August 1-4, 1993.
21. People's Daily, June 12, 1996.
22. J. Lin, “The Household Responsibility System Reform in China: A Peasant's Institutional Choice,” American Journal of Agricultural Economics, 69 (1987).
23. Telephone communication with Dr. F. W. Crook, an Agricultural Economist in the Economic Research Service, US Department of Agriculture, May 22, 1996.