A novel approach for estimating sugar and alcohol concentrations in wines using refractometer and hydrometer

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Son, H S ^a   Hong, Y S ^a   Park, W M ^a   Yu, M A ^b   Lee, C H ^a,b  

^a Korea University   (South Korea)

^b Korea Inst of Sci and T   (South Korea)

Author keywords

Alcohol; Brix; Hydrometer; Refractometer; Wine

Indexed keywords

ALCOHOL DERIVATIVE; CARBOHYDRATE;

ARTICLE; CHINA; FERMENTATION; FOOD HANDLING; GRAPE; KOREA; METABOLISM; METHODOLOGY; PHYSIOLOGY; REFRACTOMETRY; SACCHAROMYCES CEREVISIAE; WINE;

ALCOHOLS; CARBOHYDRATES; CHINA; FERMENTATION; FOOD HANDLING; KOREA; REFRACTOMETRY; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 62549087817     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.01036.x     Document Type: Article

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