Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Newsome, R ^a   Tran, N ^b   Paoli, G M ^c   Jaykus, L A ^d   Tompkin, B ^j   Miliotis, M ^e   Ruthman, T ^c   Hartnett, E ^c   Busta, F F ^f   Petersen, B ^b   Shank, F ^j   McEntire, J ^a   Hotchkiss, J ^g   Wagner, M ^h   Schaffner, D W ⁱ  

^a Institute of Food Technologists   (United States)

^b EXPONENT INC   (United States)

^c Decisionalysis Risk Consultants Inc   (Canada)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

^e CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^f UNIVERSITY OF MINNESOTA   (United States)

^g Department of Obstetrics Gynecology   (United States)

^h Mars Symbioscience   (United States)

ⁱ RUTGERS UNIVERSITY   (United States)

^j NONE

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Author keywords

Food safety; Risk; Risk ranking

Indexed keywords

COMPUTER SIMULATION; EGG; FOOD; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD HANDLING; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; MONTE CARLO METHOD; REVIEW; RISK ASSESSMENT; SALMONELLA; STANDARD; UNITED STATES;

COMPUTER SIMULATION; EGGS; FOOD; FOOD ANALYSIS; FOOD HANDLING; FOOD POISONING; HUMANS; LISTERIA MONOCYTOGENES; MONTE CARLO METHOD; RISK ASSESSMENT; SALMONELLA; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 62549085993     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.01042.x     Document Type: Review

References (9)

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