Effect of 1-methylcyclopropene post-harvest treatment on ripening process in cherry tomato fruit (Lycopersicon esculentum var. cerasiforme).

Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology

Volumn 31, Issue 1, 2005, Pages 27-33

  Opiyo, Arnold M ^a   Ying, Tie Jin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; CAROTENOID; CHLOROPHYLL; CYCLOPROPANE DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE; LYCOPENE;

ARTICLE; DRUG EFFECT; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; TIME; TOMATO;

CAROTENOIDS; CHLOROPHYLL; CYCLOPROPANES; ETHYLENES; FRUIT; LYCOPERSICON ESCULENTUM; TIME FACTORS;

EID: 62449313526     PISSN: 16713877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)