Cultural Experience Project: Expanding College Students' Worldview

Journal of Nutrition Education and Behavior

Volumn 41, Issue 2, 2009, Pages 146-147

  Gilboy, Mary Beth R ^a   Karpinski, Christine ^a  

^a WEST CHESTER UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CULTURAL ANTHROPOLOGY; EDUCATION; ETHNIC GROUP; HEALTH CARE QUALITY; HEALTH EDUCATION; HUMAN; METHODOLOGY; NUTRITIONAL SCIENCE; STUDENT; UNITED STATES; UNIVERSITY;

CULTURE; ETHNIC GROUPS; HEALTH EDUCATION; HUMANS; NUTRITIONAL SCIENCES; PROGRAM EVALUATION; STUDENTS; UNITED STATES; UNIVERSITIES;

EID: 62449284672     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2008.06.003     Document Type: Article

References (4)

1. US Census Bureau. Census 2000. Available at: http://www.census.gov/. Accessed January 7, 2009.
2. Association of American Colleges and Universities. Survey on diversity requirements: Overview of survey data. August 2000. Available at: http://www.aacu.org/resources/diversity/index.cfm. Accessed January 7, 2009.
3. Rozin P. Human food intake and food choice: biological, psychological and cultural perspectives. International Symposium: Food selection from genes to culture. Danone Institute. Paris, France; 2000. Available at: http://www.danoneinstitute.org/publications/book/pdf/food_selection_01_r ozin.pdf. Accessed January 7, 2009.
4. Goode TD. Promoting Cultural Competence Self Assessment Checklists, 2006. National Center for Cultural Competency, Georgetown University Center for Child and Human Development. Available at: http://www11.georgetown.edu/research/gucchd/nccc/resources/publicationst ype.html#checklists. Accessed January 7, 2009.