메뉴 건너뛰기




Volumn 15, Issue 1, 2009, Pages 95-98

Antioxidant activity of some phanerogam plant extracts

Author keywords

Alcoholic extract; Antioxidant activity; Flavones; Phanerogam plants

Indexed keywords

ACHILLEA; ACORUS CALAMUS; AGRIMONIA; ALLIUM SATIVUM; EQUISETALES; VERONICA; VERONICA OFFICINALIS; VISCUM ALBUM;

EID: 62449262447     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.95     Document Type: Article
Times cited : (8)

References (19)
  • 3
    • 0035543020 scopus 로고    scopus 로고
    • Extraction of phenolics and changes in antioxidant activity of red wines during vinification
    • Burns, J., Gardner, P.T., Matthews, D., Duthie, G.G., Lean, M.E. and Crazier, A. (2001). Extraction of phenolics and changes in antioxidant activity of red wines during vinification. J. Agric. Food Chem., 49, 5797-5808.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 5797-5808
    • Burns, J.1    Gardner, P.T.2    Matthews, D.3    Duthie, G.G.4    Lean, M.E.5    Crazier, A.6
  • 5
  • 6
    • 0032953597 scopus 로고    scopus 로고
    • Quantitative structure-activity relationship analysis of phenolic antioxidants
    • Lien, E.J., Ren, S., Bui, H. and Wang, R. (1999). Quantitative structure-activity relationship analysis of phenolic antioxidants. Free Rad. Biol. Med., 26, 285-294.
    • (1999) Free Rad. Biol. Med , vol.26 , pp. 285-294
    • Lien, E.J.1    Ren, S.2    Bui, H.3    Wang, R.4
  • 8
  • 9
    • 33847160305 scopus 로고    scopus 로고
    • Aminophosphonoic acids and derivatives - antioxidant activity ranking
    • Oniţa, N., Şişu, E., Lupea, A.X. and Szabo, R. (2006). Aminophosphonoic acids and derivatives - antioxidant activity ranking. Revista de Chimie, 57, 1022-1024.
    • (2006) Revista de Chimie , vol.57 , pp. 1022-1024
    • Oniţa, N.1    Şişu, E.2    Lupea, A.X.3    Szabo, R.4
  • 11
    • 33847324043 scopus 로고    scopus 로고
    • Rocha Ribeiro, S., Queiroz, J., Lopes Ribeiro de Queiroz, M., Campos, F. and Pinheiro Sant'Ana, H. (2007). Antioxidant in mango (Mangifera indica L.) pulp. Plant Foods Human Nutr., 62, 13-17.
    • Rocha Ribeiro, S., Queiroz, J., Lopes Ribeiro de Queiroz, M., Campos, F. and Pinheiro Sant'Ana, H. (2007). Antioxidant in mango (Mangifera indica L.) pulp. Plant Foods Human Nutr., 62, 13-17.
  • 13
    • 12844260763 scopus 로고    scopus 로고
    • Methionine oxidation by reactive oxygen species: Reaction mechanisms and relevance to Alzheimer's disease
    • Schöneich, C. (2005). Methionine oxidation by reactive oxygen species: reaction mechanisms and relevance to Alzheimer's disease. Biochim. Biophys. Acta. Proteins and Proteomics, 1703, 111-119.
    • (2005) Biochim. Biophys. Acta. Proteins and Proteomics , vol.1703 , pp. 111-119
    • Schöneich, C.1
  • 14
    • 33745739747 scopus 로고    scopus 로고
    • Energy deficiency in the failing heart : Linking increased reactive oxygen species and disruption of oxidative phosphorylation rate
    • Sheeran, F.L. and Pepe, S. (2006). Energy deficiency in the failing heart : Linking increased reactive oxygen species and disruption of oxidative phosphorylation rate. Biochim. Biophy. Acta. Bioenergetics, 1757, 543-552.
    • (2006) Biochim. Biophy. Acta. Bioenergetics , vol.1757 , pp. 543-552
    • Sheeran, F.L.1    Pepe, S.2
  • 16
    • 34248372957 scopus 로고    scopus 로고
    • Improved DPPH determination for antioxidant activity spectrophotometric assay
    • Szabo, M.R, Idiţoiu, C., Chambre, D. and Lupea A.X. (2007b). Improved DPPH determination for antioxidant activity spectrophotometric assay. Chemical Papers, 61, 214-216.
    • (2007) Chemical Papers , vol.61 , pp. 214-216
    • Szabo, M.R.1    Idiţoiu, C.2    Chambre, D.3    Lupea, A.X.4
  • 17
    • 33745265207 scopus 로고    scopus 로고
    • Reactive oxygen species: Role in the development of cancer and various chronic conditions
    • doi: 10.1186/1477-3163-5-14
    • Waris, G. and Ahsan, H. (2006). Reactive oxygen species: role in the development of cancer and various chronic conditions. J. Carcinogen., 5 (14), doi: 10.1186/1477-3163-5-14.
    • (2006) J. Carcinogen , vol.5 , Issue.14
    • Waris, G.1    Ahsan, H.2
  • 18
    • 0033572352 scopus 로고    scopus 로고
    • Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein
    • Yamamoto, N., Moon, J.H., Tsushida, T., Nagao, A. and Terao, J. (1999). Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein. Arch. Biochem. Biophys., 372, 347-354
    • (1999) Arch. Biochem. Biophys , vol.372 , pp. 347-354
    • Yamamoto, N.1    Moon, J.H.2    Tsushida, T.3    Nagao, A.4    Terao, J.5
  • 19
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • Zhishen, J., Mengcheng, T. and Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem., 64, 555-559.
    • (1999) Food Chem , vol.64 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.