-
1
-
-
0032869325
-
Fatty acids including trans content of commercial bakery products manufactured in Spain
-
Parcerisa J, Codony R, Boatella J and Rafecas M, Fatty acids including trans content of commercial bakery products manufactured in Spain. J Agric Food Chem 47:2040-2043 (1999).
-
(1999)
J Agric Food Chem
, vol.47
, pp. 2040-2043
-
-
Parcerisa, J.1
Codony, R.2
Boatella, J.3
Rafecas, M.4
-
2
-
-
0041724910
-
-
Pretch D and Molkentin J, Recent trends in the fatty acid composition of German sunflower margarines, shortening and cooking fats with emphasis on individual C16 : 1, C18 : 1, C18 : 2, C18 : 3 and C20 : 1 trans isomers. Nahrung 44:222-228 (2000).
-
Pretch D and Molkentin J, Recent trends in the fatty acid composition of German sunflower margarines, shortening and cooking fats with emphasis on individual C16 : 1, C18 : 1, C18 : 2, C18 : 3 and C20 : 1 trans isomers. Nahrung 44:222-228 (2000).
-
-
-
-
3
-
-
0032889617
-
Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation
-
Ming LO, Ghazali HM and Let CC, Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation. Food Chem 64:83-88 (1999).
-
(1999)
Food Chem
, vol.64
, pp. 83-88
-
-
Ming, L.O.1
Ghazali, H.M.2
Let, C.C.3
-
4
-
-
0038306415
-
Chemopreventive effects of dietary mustard oil on colon tumor development
-
Dwivedi C, Muller LA, Goetz-Parten DE, Kasperson K and Mistry VV, Chemopreventive effects of dietary mustard oil on colon tumor development. Cancer Lett 196:29-34 (2003).
-
(2003)
Cancer Lett
, vol.196
, pp. 29-34
-
-
Dwivedi, C.1
Muller, L.A.2
Goetz-Parten, D.E.3
Kasperson, K.4
Mistry, V.V.5
-
5
-
-
62449145882
-
Small scale processing of vegetable oil for niche markets
-
Webster G, Small scale processing of vegetable oil for niche markets. Lipid Technol News 4:38-43 (1998).
-
(1998)
Lipid Technol News
, vol.4
, pp. 38-43
-
-
Webster, G.1
-
6
-
-
0001899996
-
Analysis and properties of oilseeds
-
ed. by Rossell JB and Pritchard JLR. Elsevier, London, pp
-
Pritchard JLR, Analysis and properties of oilseeds, in Analysis of Oilseeds, Fats and Fatty Foods, ed. by Rossell JB and Pritchard JLR. Elsevier, London, pp. 80-95 (1991).
-
(1991)
Analysis of Oilseeds, Fats and Fatty Foods
, pp. 80-95
-
-
Pritchard, J.L.R.1
-
7
-
-
84989012423
-
-
Fernandez-Escober J, Dominguez J, Marti A and Fernandez-Martinez JM, Genetics of erucic acid content in interspecific hybrids of Ethiopian mustard (B. carinata A. Braun) and rapeseed (B. napus L.). Plant Breed 100:310-315 (1988).
-
Fernandez-Escober J, Dominguez J, Marti A and Fernandez-Martinez JM, Genetics of erucic acid content in interspecific hybrids of Ethiopian mustard (B. carinata A. Braun) and rapeseed (B. napus L.). Plant Breed 100:310-315 (1988).
-
-
-
-
8
-
-
0030862755
-
Randomized double blind placebo controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: The Indian experiment of infarct survival 4
-
Singh RB, Niaz MA, Sharma JP, Kumar R, Rastogi V and Moshiri M, Randomized double blind placebo controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival 4. Cardiovasc Drug Ther 11:485-491 (1997).
-
(1997)
Cardiovasc Drug Ther
, vol.11
, pp. 485-491
-
-
Singh, R.B.1
Niaz, M.A.2
Sharma, J.P.3
Kumar, R.4
Rastogi, V.5
Moshiri, M.6
-
9
-
-
39949085877
-
Cardiac lipid changes in rats fed oils containing long-chain fatty acids
-
Beare-Rogers IL, Nero EA and Heggtvert HA, Cardiac lipid changes in rats fed oils containing long-chain fatty acids. Can Inst Food Technol J 4:120-124 (1971).
-
(1971)
Can Inst Food Technol J
, vol.4
, pp. 120-124
-
-
Beare-Rogers, I.L.1
Nero, E.A.2
Heggtvert, H.A.3
-
10
-
-
29244445942
-
Nutritional value of rapeseed oil
-
ed. by Appelqvist L-A and Ohlson R. Elsevier, Amsterdam, pp
-
Aaes-Jorgensen E, Nutritional value of rapeseed oil, in Rapeseed Cultivation, Composition, Processing and Utilization, ed. by Appelqvist L-A and Ohlson R. Elsevier, Amsterdam, pp. 301-353 (1972).
-
(1972)
Rapeseed Cultivation, Composition, Processing and Utilization
, pp. 301-353
-
-
Aaes-Jorgensen, E.1
-
12
-
-
1442360964
-
Crystallization properties of palm oil by dry fractionation
-
Zaliha O, Chong CL, Cheow CS, Norizzah AR and Kellens MJ, Crystallization properties of palm oil by dry fractionation. Food Chem 86:245-250 (2004).
-
(2004)
Food Chem
, vol.86
, pp. 245-250
-
-
Zaliha, O.1
Chong, C.L.2
Cheow, C.S.3
Norizzah, A.R.4
Kellens, M.J.5
-
13
-
-
0001439109
-
Optimization and scale-up of enzymatic synthesis of structured lipids using RSM
-
Huang K and Akoh CC, Optimization and scale-up of enzymatic synthesis of structured lipids using RSM. J Food Sci 61:137-141 (1996).
-
(1996)
J Food Sci
, vol.61
, pp. 137-141
-
-
Huang, K.1
Akoh, C.C.2
-
14
-
-
0001263539
-
Four factor response surface optimization of the enzymatic modification of triolein to structured lipids using capric acid
-
Shieh CJ, Akoh CC and Koehler PE, Four factor response surface optimization of the enzymatic modification of triolein to structured lipids using capric acid. J Am Oil Chem Soc 72:619-623 (1995).
-
(1995)
J Am Oil Chem Soc
, vol.72
, pp. 619-623
-
-
Shieh, C.J.1
Akoh, C.C.2
Koehler, P.E.3
-
15
-
-
0033021161
-
Concentration of omega-3 polyunsaturated fatty acids of seal blubber oil by urea complexation: Optimization of reaction conditions
-
Wanasundara UN and Shahidi F, Concentration of omega-3 polyunsaturated fatty acids of seal blubber oil by urea complexation: optimization of reaction conditions. Food Chem 65:41-49 (1999).
-
(1999)
Food Chem
, vol.65
, pp. 41-49
-
-
Wanasundara, U.N.1
Shahidi, F.2
-
16
-
-
4344706236
-
Lipase-catalyzed acidolysis of algal oils with capric acid: Optimization of reaction conditions using response surface methodology
-
Hamam F and Shahidi F, Lipase-catalyzed acidolysis of algal oils with capric acid: optimization of reaction conditions using response surface methodology. J Food Lipids 11:147-163 (2004).
-
(2004)
J Food Lipids
, vol.11
, pp. 147-163
-
-
Hamam, F.1
Shahidi, F.2
-
17
-
-
62449252972
-
-
SAS Statistics Software, release 8.2. SAS Institute, Cary, NC 2000
-
SAS Statistics Software, release 8.2. SAS Institute, Cary, NC (2000).
-
-
-
-
18
-
-
84986454525
-
Response surface experimentation
-
Thompson D, Response surface experimentation. J Food Process Preserv 6:155-188 (1982).
-
(1982)
J Food Process Preserv
, vol.6
, pp. 155-188
-
-
Thompson, D.1
-
20
-
-
0030148150
-
Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions
-
Lee KT and Akoh CC, Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions. J Am Oil Chem Soc 73:611-615 (1996).
-
(1996)
J Am Oil Chem Soc
, vol.73
, pp. 611-615
-
-
Lee, K.T.1
Akoh, C.C.2
-
23
-
-
0002006287
-
Response surface methods and designs
-
Wiley, New York, pp
-
Montgomery DC, Response surface methods and designs, in Design and Analysis of Experiments. Wiley, New York, pp. 521-568 (1991).
-
(1991)
Design and Analysis of Experiments
, pp. 521-568
-
-
Montgomery, D.C.1
-
24
-
-
0036776120
-
The importance of the ratio of omega-6/omega-3 essential fatty acids
-
Simopoulos AP, The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 56:365-379 (2002).
-
(2002)
Biomed Pharmacother
, vol.56
, pp. 365-379
-
-
Simopoulos, A.P.1
-
25
-
-
0032792739
-
Unsaturated fatty acids
-
Roche HM, Unsaturated fatty acids. Proc Nutr Soc 58:397-401 (1999).
-
(1999)
Proc Nutr Soc
, vol.58
, pp. 397-401
-
-
Roche, H.M.1
-
26
-
-
62449172053
-
-
Edible oils and fats: level of erucic acid. Council Directive 76/621/EEC (1976); Commission Directive 96/4/EC, Brussels (1996).
-
Edible oils and fats: level of erucic acid. Council Directive 76/621/EEC (1976); Commission Directive 96/4/EC, Brussels (1996).
-
-
-
-
27
-
-
0000362093
-
Modification of triacylglycerols by lipases: Process technology and its application to the production of nutritionally improved fats
-
Quinlan P and Moore S, Modification of triacylglycerols by lipases: process technology and its application to the production of nutritionally improved fats. INFORM 4:580-585 (1993).
-
(1993)
INFORM
, vol.4
, pp. 580-585
-
-
Quinlan, P.1
Moore, S.2
-
28
-
-
0033858405
-
Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: Palm kernel olein mixture during storage
-
Laia OM, Ghazalia HM, Cho F and Chong CL, Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage. Food Chem 71:173-179 (2000).
-
(2000)
Food Chem
, vol.71
, pp. 173-179
-
-
Laia, O.M.1
Ghazalia, H.M.2
Cho, F.3
Chong, C.L.4
-
29
-
-
0032051025
-
Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends
-
Petrauskaite V, Greyt WD, Kellens M and Huyghebaert A, Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends. J Am Oil Chem Soc 75:489-493 (1998).
-
(1998)
J Am Oil Chem Soc
, vol.75
, pp. 489-493
-
-
Petrauskaite, V.1
Greyt, W.D.2
Kellens, M.3
Huyghebaert, A.4
|