Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.

Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology

Volumn 31, Issue 1, 2005, Pages 41-46

  Zhang, Xiao Meng ^a   Jia, Hui Juan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE; 1 AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE; 1-AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; ETHYLENE; ETHYLENE DERIVATIVE; LACTONE; LYASE; OXIDOREDUCTASE; VEGETABLE PROTEIN;

ARTICLE; BEVERAGE; CELL RESPIRATION; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; ODOR; PHYSIOLOGY; PRUNUS; VOLATILIZATION;

AMINO ACID OXIDOREDUCTASES; BEVERAGES; CELL RESPIRATION; ETHYLENES; FRUIT; LACTONES; LYASES; ODORS; PLANT PROTEINS; PRUNUS; VOLATILIZATION;

EID: 62449152392     PISSN: 16713877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)