A sensitive, selective new analytical reagent, 2, 6-diacetylpyridine bis-4-phenyl-3-thiosemicarbazone for extractive spectrophotometric determination of mo(VI) in food samples

Food Analytical Methods

Volumn 2, Issue 2, 2009, Pages 141-148

  Reddy, S Adinarayana ^a   Reddy, K Janardhan ^a   Narayana, S Lakshmi ^a   Rao, Y Subba ^a   Ramachandraiah, C ^b   Reddy, A Varada ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b Sri Kalahastheeswara Institute of Technology   (India)

Author keywords

2, 6 Diacetylpyridine bis 4 phenyl 3 thiosemicarbazone (2, 6 DAPBPTSC); Food Samples; Molybdenum(VI)

Indexed keywords

EID: 62349133184     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9050-3     Document Type: Article

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