-
1
-
-
33750010618
-
Texture preferences of 12-month-old infants and the role of early experiences
-
Blossfeld, I., A. Collins, M. Kiely, and C. Delahunty. 2007. Texture preferences of 12-month-old infants and the role of early experiences. Food Qual. Prefer. 18:396-404.
-
(2007)
Food Qual. Prefer
, vol.18
, pp. 396-404
-
-
Blossfeld, I.1
Collins, A.2
Kiely, M.3
Delahunty, C.4
-
2
-
-
0032196734
-
Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs
-
Brunsgaard, G. 1998. Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs. J. Anim. Sci. 76:2787-2798.
-
(1998)
J. Anim. Sci
, vol.76
, pp. 2787-2798
-
-
Brunsgaard, G.1
-
3
-
-
0002954852
-
Endogenous secretions in the pig
-
A. G. Low and G. Partridge, ed. Natl. Inst. Res. Dairying, Reading, UK
-
Corring, T. 1979. Endogenous secretions in the pig. Pages 136-156 in Current Concepts of Digestion and Absortion in Pigs. A. G. Low and G. Partridge, ed. Natl. Inst. Res. Dairying, Reading, UK.
-
(1979)
Current Concepts of Digestion and Absortion in Pigs
, pp. 136-156
-
-
Corring, T.1
-
4
-
-
0026097680
-
Effect of food texture on the development of chewing of children between 6 months and 2 years of age
-
Gisel, E. G. 1991. Effect of food texture on the development of chewing of children between 6 months and 2 years of age. Dev. Med. Child Neurol. 33:69-79.
-
(1991)
Dev. Med. Child Neurol
, vol.33
, pp. 69-79
-
-
Gisel, E.G.1
-
5
-
-
32444440674
-
Plant volatile compounds: Sensory cues for health and nutritional value?
-
Goff, S. A., and H. J. Klee. 2006. Plant volatile compounds: Sensory cues for health and nutritional value? Science 311:815-819.
-
(2006)
Science
, vol.311
, pp. 815-819
-
-
Goff, S.A.1
Klee, H.J.2
-
6
-
-
0028510304
-
Optimum particle-size of corn and hard and soft sorghum for nursery pigs
-
Healy, B. J., J. D. Hancock, G. A. Kennedy, P. J. Bramel-Cox, K. C. Behnke, and R. H. Hines. 1994. Optimum particle-size of corn and hard and soft sorghum for nursery pigs. J. Anim. Sci. 72:2227-2236.
-
(1994)
J. Anim. Sci
, vol.72
, pp. 2227-2236
-
-
Healy, B.J.1
Hancock, J.D.2
Kennedy, G.A.3
Bramel-Cox, P.J.4
Behnke, K.C.5
Hines, R.H.6
-
7
-
-
0034544248
-
Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs
-
Mavromichalis, I., J. D. Hancock, B. W. Senne, T. L. Gugle, G. A. Kennedy, R. H. Hines, and C. L. Wyatt. 2000. Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs. J. Anim. Sci. 78:3086-3095.
-
(2000)
J. Anim. Sci
, vol.78
, pp. 3086-3095
-
-
Mavromichalis, I.1
Hancock, J.D.2
Senne, B.W.3
Gugle, T.L.4
Kennedy, G.A.5
Hines, R.H.6
Wyatt, C.L.7
-
8
-
-
62249097408
-
-
Pfost, H., and V. Headley. 1976. Methods of determining and expressing particle size. Pages 512-520 in Feed Manufacturing Technology II. H. B. Pfost and D. Pickering ed. Am. Feed Manufacturers Assoc., Arlington, VA.
-
Pfost, H., and V. Headley. 1976. Methods of determining and expressing particle size. Pages 512-520 in Feed Manufacturing Technology II. H. B. Pfost and D. Pickering ed. Am. Feed Manufacturers Assoc., Arlington, VA.
-
-
-
-
9
-
-
33846270324
-
Use of spray-dried animal plasma in canned chunk recipes containing excess of added water or poultry fat
-
Polo, J., C. Rodriguez, J. Rodenas, S. Morera, and N. Saborido. 2007. Use of spray-dried animal plasma in canned chunk recipes containing excess of added water or poultry fat. Anim. Feed Sci. Technol. 133:309-319.
-
(2007)
Anim. Feed Sci. Technol
, vol.133
, pp. 309-319
-
-
Polo, J.1
Rodriguez, C.2
Rodenas, J.3
Morera, S.4
Saborido, N.5
-
11
-
-
84981845071
-
Classification of textural characteristics
-
Szczesniak, A. S. 1963. Classification of textural characteristics . J. Food Sci. 28:385-389.
-
(1963)
J. Food Sci
, vol.28
, pp. 385-389
-
-
Szczesniak, A.S.1
-
12
-
-
0036335786
-
Texture is a sensory property
-
Szczesniak, A. S. 2002. Texture is a sensory property. Food Qual. Prefer. 13:215-225.
-
(2002)
Food Qual. Prefer
, vol.13
, pp. 215-225
-
-
Szczesniak, A.S.1
-
13
-
-
0029264658
-
Effects of particle-size and pelleting on growth-performance, nutrient digestibility, and stomach morphology in finishing pigs
-
Wondra, K. J., J. D. Hancock, K. C. Behnke, R. H. Hines, and C. R. Stark. 1995a. Effects of particle-size and pelleting on growth-performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci. 73:757-763.
-
(1995)
J. Anim. Sci
, vol.73
, pp. 757-763
-
-
Wondra, K.J.1
Hancock, J.D.2
Behnke, K.C.3
Hines, R.H.4
Stark, C.R.5
-
14
-
-
0029247923
-
Reducing particle size of corn in lactation diets from 1,200 to 400 micrometers improves sow and litter performance
-
Wondra, K. J., J. D. Hancock, G. A. Kennedy, R. H. Hines, and K. C. Behnke. 1995b. Reducing particle size of corn in lactation diets from 1,200 to 400 micrometers improves sow and litter performance. J. Anim. Sci. 73:421-426.
-
(1995)
J. Anim. Sci
, vol.73
, pp. 421-426
-
-
Wondra, K.J.1
Hancock, J.D.2
Kennedy, G.A.3
Hines, R.H.4
Behnke, K.C.5
|